Chicken Seasoning Recipes

1. Slice chicken breast lengthwise. This will give the breast a more even thickness, allowing it to cook more evenly as well as quicker.

2. In a small dish, add all seasonings and mix together.

3. Heat a large skillet over medium, add oil and allow to heat while seasoning both sides chicken. Carefully place into hot skillet.

4. Cook each side for 3-4 minutes allowing to brown. Remove chicken from hot skillet. Set aside.

5. Wash lettuce and lightly pat with paper towel to remove excess moisture. Chop and add to a large bowl.

6. Slice chicken thinly or into chunks. Add to bowl with lettuce. Sprinkle on croutons, add freshly grated parmesan, drizzle with dressing and gently toss. Serve immediately.

Extra

1. If not serving right away, keep all ingredients separate in sealed containers. Store in the refrigerator.

2. This is a great mason jar salad that can easily be taken on the go.

3. Great additions to this (and any) salad are: tomatoes, sliced peppers, berries, nuts and seeds. These will not only add great nutritional value but a lot of extra flavor.

1. Cut chicken into small pieces. Add in the season up to the olive oil. Toss together to fully coat.

2. Heat a large skillet over medium heat. Add oil. Once hot, add the chicken and saute until cooked through and no longer pink.

Optional

1. If making into a stir fry, cut all vegetables into uniform sizes. Remove chicken from skillet and cook vegetables for 5-6 minutes or until they are slightly tender, not soft.

2. Add chicken and cooked rice. Season with liquid aminos, toss to combine and heat through.

1. Mix all ingredients in a small bowl and store in an airtight container. Use 1-2 tablespoons per 1 pound of chicken, beef or ground turkey.

2. For best results, add salt and pepper to the food being cooked to fully control the taste of each individual meal.